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» Sympathy for Brooke
The Lounge EmptyFri Mar 14, 2014 10:52 pm by Layngel

» Wow other boards loving Allie bateing Wyatt
The Lounge EmptyFri Mar 14, 2014 10:51 pm by Layngel

» Allie, Hope and Charlie today
The Lounge EmptyWed Mar 12, 2014 4:29 pm by metalchica

» Thursdays show
The Lounge EmptyWed Mar 12, 2014 12:37 pm by metalchica

» Bill and Quinn..
The Lounge EmptyTue Mar 11, 2014 8:45 pm by Barbyboo

» over at the other board-and so choked
The Lounge EmptyTue Mar 11, 2014 8:44 pm by Barbyboo

» Hey all posters
The Lounge EmptyTue Mar 11, 2014 8:25 pm by Layngel

» Looks like Pam spills the beans to Allie
The Lounge EmptyFri Mar 07, 2014 9:28 pm by Layngel

» The bomb drops on Brooke Friday
The Lounge EmptyFri Mar 07, 2014 6:37 pm by metalchica

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The Lounge

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The Lounge Empty The Lounge

Post by metalchica Tue Feb 25, 2014 7:12 pm

Relax-post recipes, your hobbies, etc Sit back, relax, have a drink and share.
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Post by Layngel Wed Feb 26, 2014 2:02 pm

Art art art! I used to compete, and have a painting that won a few times. I painted it when I was 16.

Recipes..love to cook but love easy food too. Great recipe for left over chicken is take about 2 cups of it, combine it with 1 can cream mushroom soup, 1 can vegall or whatever you like, mix. Take a pie pan and put one half of a frozen pie crust down, fill with the filling, top with cheese then put the other half of the pie crust on...poke holes in it. Bake at 350 for, eh, 20 mins or until crust is golden!
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Post by metalchica Wed Feb 26, 2014 2:12 pm

recipe sounds great. we eat a lot of mexican and italian-except wally is a meat eater, so always making 2 meals.

i love art as well. do you have a pic of it you can upload-thats so cool you won.
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Post by Layngel Wed Feb 26, 2014 2:27 pm

I was vegetarian for awhile, but I caved in. I don't eat red meat but I do chicken. I am contemplating going back, but I like chicken a lot, lol! I like the boca burgers, I think they make the chick'n patties. I think they are made out of soy, they are really good.
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Post by metalchica Wed Feb 26, 2014 3:11 pm

i was always on and off as a meat eater, but havent eaten meat in yrs now. sean caved after a yr and a half-but only eats salmon and chicken-mostly fish

hubby does prefer my veggie chili though
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Post by Layngel Wed Feb 26, 2014 3:12 pm

Oh so do I , I actually never put meat in my chili. I eat chicken and fish too, no red meat.
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Post by metalchica Fri Feb 28, 2014 6:07 pm

anyone have a recipe for enchilada sauce. i live in a very small town and cant even buy cans of it here
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Post by Layngel Fri Feb 28, 2014 6:21 pm

i cheated and found this one online lol

http://allrecipes.com/recipe/ten-minute-enchilada-sauce/
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Post by metalchica Fri Feb 28, 2014 6:33 pm

thanks-funny-i always used that site but havent been in a while
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Post by Layngel Fri Feb 28, 2014 6:35 pm

it looked like a pretty easy recipe without too many ingredients, i love that site
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Post by Barbyboo Fri Feb 28, 2014 11:01 pm

Barby twitter barb4531

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Post by Barbyboo Fri Feb 28, 2014 11:01 pm

Can't wait for Brooke to find out. Ridge loves katie

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Post by metalchica Sat Mar 01, 2014 8:11 am

she will be utterly devastated-and what will bill think as well
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Post by Barbyboo Sun Mar 02, 2014 4:59 pm

Layngel wrote:Art art art! I used to compete, and have a painting that won a few times. I painted it when I was 16.

Recipes..love to cook but love easy food too. Great recipe for left over chicken is take about 2 cups of it, combine it with 1 can cream mushroom soup, 1 can vegall or whatever you like, mix. Take a pie pan and put one half of a frozen pie crust down, fill with the filling, top with cheese then put the other half of the pie crust on...poke holes in it. Bake at 350 for, eh, 20 mins or until crust is golden!
. Do you still paint? I envy you...people have trouble reading my creative handwriting...haha

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Post by Barbyboo Sun Mar 02, 2014 5:04 pm

I am the worst cook my hubby is the best ever...he gets his recipes. From tv and on bad weather days creates.. ,I once made baked potatos washed the potatos off stuck them in oven and when taking them out one fell to the floor I cooked a rock....I will never live it down.. It was in the bag I never noticed the difference...I ain't no Martha Stewart or Paula. If I had my choice Lydia recipes are best love Italiano.

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Post by metalchica Sun Mar 02, 2014 7:57 pm

lmb0=love to cook-but have had epic fails. once cooked baked apples-i swear hubby still makes fun o this-when we opened up the foil they were in-there was nothing there. he always reminds me of creating baked air.
You are so lucky hubby cooks
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Post by Layngel Sun Mar 02, 2014 8:03 pm

I love Jaque Pepin and for Italian I like Giada.
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Post by metalchica Sun Mar 02, 2014 9:10 pm

love Giada as well=also love guy-so forget but diners dives and something-think he rocks
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Post by Layngel Mon Mar 03, 2014 10:21 am

yeah he is fun to watch, I think he was sammy hagars cook
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Post by Barbyboo Fri Mar 07, 2014 1:48 am

Hi. Let me know when the perm board is ready please..I will be dropping in to say hi. But I am giving it a rest. You are doing a great job! Your friend barby

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Post by metalchica Fri Mar 07, 2014 11:40 am

hi barbyboo-will definitely let you know-take care my friend
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